Thursday, July 26, 2012

Roti Jala/Kirai 3

Roti Kirai or Roti Jala. Again family favourites. One of our iftar meal yesterday. I don't make salads to go with the roti kirai though. Already too many foods, I think thats enough to fill the stomachs.

Ingredients

4 cups plain flour
4 eggs, beaten
1/ 1/2 cups water
1/2 cup milk
1/2tspn salt
1/2tspn srange food colouring

Method:

Put all the ingredients into a blender and blend till the mixture is smooth or use an egg beater to blend the ingredients. Make sure the batter is not thick, slightly watery is better. Make sure it can pass through the tiny holes on the mold. Heat the non-stick pan and grease. Put the batter in roti jala mould. In a circular motion over the pan so it will form a lacy pattern. Cook for about 2 minutes and place onto a plate where you need to fold into quarters or roll it like spring rolls depends on your liking. Much better to fold 2 pancakes so that it looks firm and you got to eat 2 at ones.


Chicken Curry, Beef Curry or Mutton Curry, the best accompaniments for this Roti Kirai. Prepared seperately.

Ingredients For Chicken Curry

500grams chicken wings or drumsticks
3 medium onions
2 clove garlic
2inch ginger
2 green Chili
1 cinnamon stick
2 star anise
3 cloves
3 cardamom seeds
2 tablespoon tomato sauce
1 tablespoon tamarind pulp or you can use tamarind slices. For the pulp add about 4 tablespoon of water to obtain juice.
2 to 3 tablespoon curry powder. I usually add 4 to 5 tablespoon.
2 cups coconut milk or evaporated milk or cream or fresh milk. Coconut milk actually to add flavour to the curry, for healthy version you can add milk
A few curry leaves
Water

Method

Grind the onions, garlic, ginger and green chili. Heat about 5 tablespoon cooking oil. Add the cinnamon, star anise, cloves and cardamom seeds, can add a few curry leave. Sauté for a few minutes then add in the grinded ingredients and curry powder. Fry till fragrant and the oil seperates (pecah minyak). Add in the chicken tomato sauce, and add about 2 cups of water, mix and let it simmer before you add the potato n carrots. When bubbles, pour in the milk and tamarind juice or add the tamarind pcs. Let it simmer again for a few minutes at a lower heat. 

*Note:- You can add the milk or coconut milk just after you added the grinded ingredients and curry powder (when you can see that the oil seperates add in the coconut milk and stir for a while)

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