Sunday, July 29, 2012

Mango Shrimp Paste Salad

Sorry for the delayed. I was busy this few days, making orders for Eid.
This Salad is great to have on its own, hot white rice, as a side dish as well. Sour, sweet and spicy at the same time. Sedap!

Ingredients

3 medium young mango, peeled and shredded
4 chili padi, pound
3 red chili, pound
3 green chil, pound
1 medium onions, sliced
1/2 inch belacan (shrimp paste)
2 tablespoon ikan bilis, pound
Juice of 3 lime (limau sambal)
Salt and sugar to taste

Method

Pound ikan bilis, belacan, chili padi, green chili and red chili. Put aside. In a medium bowl, add all ingredients, mix till well combined and marinate for 1hr. Garnish with slices of red or green chili (optional) before serving.

1 comment:

Ayu said...

oh ni kerabu mangga ya..sedapp2x
i like!!!!