Wednesday, July 25, 2012

Kuih Keria (Sweet Patotoes Donuts)

Kuih Keria, sweet potatoes donuts. Family favourites, mom was craving for this goodies yesterday. Made them for iftar. I only had a few sweet potatoes, given by my mother in law but enough to whip this sweet treat for mom. I used less flour this time so it won't get tough or hard.
Very simple recipe for this kiuh keria. Only get a few kuih keria though, will buy more sweet potatoes and will make them again this few days. Can't get enough :-))


3 medium size sweet potatoes
80 to 100grams self raising flour
1 tablepsoon sugar
1/2 teaspoon salt


Peeled the sweet potatoes, boiled till tender, drained, mashed. Add in the sugar and salt followed by the flour little at a time, to make sure that the flour is not over added. The mixture must not be too dry of too soft, just nice for you to shape it into rings (like donuts). Heat up cooking oil and fry till golden.

For Sugar (To make sugar coating)
1/2 cup sugar
3/4 cup water


In a wok or any cooking pan you have, combined the sugar and water and heat until sugar dissolves and now you can add in the donuts and carefully coat it with the sugar. Off heat, place the donuts on a rack and let it cool.


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