Sunday, July 29, 2012

Chickpeas Fried Chicken

So far this is the best fried chicken I ever taste, recipe is from by dear mom. She created this recipe herself. A winner among her customers at the stall she works somewhere in the west (Near Lakeside MRT). Can fry the chicken in advance, re-heat in the oven for about 10minutes before serving. Best to have it with Chicken Rice, Fried Rice, Fried Noodles etc, or just have it on its own.
Mom fried the excess batter. Knows well that we love to have the crunchy flour bits. Best!


500grams chicken (any chicken parts you preferred)
1 cup rice flour
1/2 cup corn flour
1/2 cup chickpea flour (Alagappa's Dhall Flour)
1 egg
1 inch ginger
1 cloves garlic
2 tablespoon curry powder
1 teaspoon white pepper
Salt and MSG to taste


Grind the ginger and garlic. Combined all ingredients and add the grinded ingredients then mix well. Let it marinate for about 1/2 hr. Deep fry until golden.

1 comment:

Anonymous said...

This was yummy! I implemented a white onion, a few of little sweet
peppers and a whole chunk of smoked salmon ( not lox).
I included some purple pepper and served
it about corn pasta considering I am gluten zero cost.
Relatively good recipe!

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